Chef Specials

All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes.
* Indicates spicy dish

House Rice Noodle (Shrimp, Chicken & Pork)  |  15.99
House Pad Thai (Shrimp, Chicken & Pork)*  |  15.99
Singapore Curry Rice Noodle (Shrimp, Chicken & Pork) | 15.99
Spicy Thai Sauce Chicken*  |  17.99
House Chop Suey (Shrimp, Chicken & Pork) | 17.99
House Egg Foo Yong (Shrimp, Chicken & Pork) | 17.99
Sweet & Sour Combo (Shrimp, Chicken & Pork) | 17.99
Mongolian Combo (Shrimp, Chicken & Beef)* | 17.99
Kung Pao Combo (Shrimp, Chicken & Beef)* | 17.99
Spicy Salt Calamari (or Fish)* | 20.99
Szechuan Fish* (in house special spicy sauce)  |  20.99
Seafood Delight (Shrimp, Scallops, Calamari, & Mixed Vegi.)  |  20.99
Guilin Special Boneless Duck  |  20.99
Roast Duck  |  Half 22.99 | Whole 40.99
Peking Duck | Half 25.99 | Whole 48.99